Bouteille de côtes de Provence blanc, Domaine Vivonne

Côtes de Provence blanc

Geology : sandy alluvium on marly limestone.

Grape variety : Rolle

Growing methods : Ploughing into mounds around the base of the vines with furrows between the vines in November. Cordon de Royat pruning (four grape bearing branches with two eyes). Green harvesting

Vinification : direct pressing, enzymatic settling at 15°C. Holding for five months before approval, under a neutral atmosphere to preserve the aromas.

Characteristic : bright, pale yellow colour. Powerful nose with aromas of orange, peach flesh and floral notes. This white wine is full-bodied, rich and smooth, with a tangy finish. Serve with fish