Geology : sandy alluvium on marly limestone.
Grape variety : Rolle
Growing methods : Ploughing into mounds around the base of the vines with furrows between the vines in November. Cordon de Royat pruning (four grape bearing branches with two eyes). Green harvesting
Vinification : direct pressing, enzymatic settling at 15°C. Holding for five months before approval, under a neutral atmosphere to preserve the aromas.
Characteristic : bright, pale yellow colour. Powerful nose with aromas of orange, peach flesh and floral notes. This white wine is full-bodied, rich and smooth, with a tangy finish. Serve with fish